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le grand dame

Tia kofi wins
Interviews

Tia Kofi is ready to rule the world & long may she reign!

The Queen of the Mother Tucking World opens up about the moment she won, finally feeling fully herself, and how her new partner is helping to keep her feeling grounded.

Tia Kofi and Hannah Conda
Interviews

Tia Kofi & Hannah Conda dish on 'DRUKvTW' secrets, rivalries & have us CACKLING

Before the finale, PRIDE sat down with Hannah Conda and Tia Kofi to talk sisterhood, reunion rivalries, and the funniest moment we didn’t get to see.

Choriza May
Interviews

Choriza May on the ‘heartbreak’ & joy of returning to ‘Drag Race’ & who’s booty she’d like to bite

The fan-favorite opened up about her time taking on The World.

Arantxa Castilla-La Mancha
DragQueens

‘DRUK vs The World’ star Arantxa Castilla-La Mancha on her shady sisters & sharing her trans joy

Plus how she turned a painful childhood into something fabulous through the power of drag.

mayhem miller
Interviews

‘DRUK vs The World’ star Mayhem Miller dishes on making friends, alliances & that cash prize twist

Plus she confesses to which of her cast members she would marry — and who she would eat first.

A Black History Moment: Edna Lewis- The Grand Dame of Southern Cooking
Women

A Black History Moment: Edna Lewis- The Grand Dame of Southern Cooking

Edna Lewis became a chef at a time when female chefs, let alone black female chefs, were few and far between. Known throughout Manhattan  as the Grand  Dame of Southern Cooking , Lewis turned New York’s Cafe Nicholson into an artist’s mecca that served  20th Century luminaries like Truman Capote, Greta  Garbo,  Lillian Hellman, Marlene Dietrich and Lady Eleanor Roosevelt.  Her landmark 1976 book, THE TASTE OF COUNTRY COOKING,  was one of the first cookbooks by an African-American woman to reach a wide audience,  sparking a nationwide interest in  Southern country-style cooking , and in 2003 Lewis wrote THE GIFT OF SOUTHERN COOKING with her culinary companion Scott Peacock.